penne with creamy chicken

Here’s the other chicken dish that we had for the new office lunch.

Ingredients:
¼ kilo ground chicken
1 cup tomato sauce
1 pack all purpose cream
1 cup milk
1 chicken bouillon cube
1 cup chicken broth or water
1 onion (chopped)
3 cloves garlic (minced)
Olive oil
Butter
Salt and pepper to taste
Quick melt cheese (grated)
250 grams penne

Saute onions and garlic in olive oil and butter. Add ground chicken and chicken bouillon. When chicken is almost brown, add the tomato sauce, all purpose cream, and milk. Put chicken broth or water then simmer. Add salt and pepper to taste.

Cook penne according to package instructions.

Toss the cooked penne in the simmering sauce. Add 2 tablespoons of butter. Transfer to a casserole, top with grated cheese and pop it in the microwave at medium heat for 3-5 minutes or until cheese melts.

The office lunch was my first time to cook this dish. With encouraging reviews and the fact that it’s a breeze to prepare, have made it twice since for two more gatherings.